Recipe of Super Quick Homemade Baked potato with classic broccoli cheddar sauce - Free Download

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We hope you got insight from reading it, now let's go back to baked potato with classic broccoli cheddar sauce recipe. To make baked potato with classic broccoli cheddar sauce you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Baked potato with classic broccoli cheddar sauce:

1. Provide 1 of potato.
2. Prepare of Olive oil.
3. Provide of Salt.
4. Take of Black pepper.
5. Use of Sauce.
6. You need of Butter.
7. Get 1 cup of fresh milk.
8. You need of Garlic powder.
9. Provide 1 tsp of flour.
10. Take 1/6 of broccoli (chopped).
11. Take 2 slices of cheddar (roughly chopped).

Steps to make Baked potato with classic broccoli cheddar sauce:

1. Heat the oven..
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m.
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk..
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional)..
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce..

These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food. Bake off your potatoes, and run them through a food mill or potato ricer. Take the broccoli out of the freezer and allow it to thaw as the potatoes bake. Once thawed, roughly chop the broccoli into small pieces and then set aside until ready to use. Start the potatoes baking by washing them and then, with wet skin, sprinkling the skin with salt.

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