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Recipe of Quick ‘Rugelach’ Cream Cheese Pastry

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‘Rugelach’ Cream Cheese Pastry

Before you jump to ‘Rugelach’ Cream Cheese Pastry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you currently eat lots of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to ‘rugelach’ cream cheese pastry recipe. To make ‘rugelach’ cream cheese pastry you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make ‘Rugelach’ Cream Cheese Pastry:

  1. Get of <Dough Ingredients>.
  2. Get 60 g of Cream Cheese *softened.
  3. Get 60 g of Butter *softened.
  4. You need 1 of Egg Yolk.
  5. Prepare 1/2 teaspoon of Vanilla Extract.
  6. Take 1 cup of Plain Flour.
  7. Prepare of Powdered Sugar for dusting *optional.
  8. Provide of <Filling Ingredients>.
  9. Prepare 1/4 cup of Apricot Jam.
  10. You need 1/4 cup of Walnuts, Almonds or Pecans *finely chopped.
  11. Provide 1/4 cup of Sultanas *coarsely chopped.
  12. Prepare 2 tablespoons of Brown Sugar.
  13. Use 1 teaspoon of Cinnamon.

Steps to make ‘Rugelach’ Cream Cheese Pastry:

  1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well..
  2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour..
  3. Make filling by mixing all the ingredients..
  4. Preheat oven to 170°C. Line a baking tray with baking paper..
  5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter..
  6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge..
  7. Place on the prepared baking tray and bake for 30 minutes or until golden..
  8. Remove from oven and set aside to cool. Dust with Powdered Sugar..

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