Steps to Make Favorite Rose petals and milk Kalakand - Free Download

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Before you jump to Rose petals and milk Kalakand recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to rose petals and milk kalakand recipe. To cook rose petals and milk kalakand you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Rose petals and milk Kalakand:

1. Take 1 cup of dried rose petals.
2. You need 1/3 cup of sugar.
3. Take 11/2 cup of milk.
4. Prepare 1 cup of milk powder.
5. You need 1 cup of desiccated coconut.
6. Take 3-4 drops of rose essence.
7. Prepare 1 tbsp of clarified butter.
8. Use 2 tbsp of chopped dry fruits.

Instructions to make Rose petals and milk Kalakand:

1. In a pan add milk,sugar and rose petals boil it 5 mins the petals become soften and switch off the gas.
2. After 5-6 mins add milk powder,desiccated coconu and ghee and mix well then lit the gas and cook in slow flame..
3. Keep stirring well till the mixture becomes dry like a dough..
4. Before switching off the gas add chopped dry fruits and rose essence..
5. Place it in a grease flat container to get set..
6. Now cut the kalakand in desired shape and garnish with dry fruits and rose petals.
7. Presentation.
8. .

Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! This Kalakand milk burfi comes with a twist. Instead of spreading them on a platter have shaped them in small tequila Decorate with chandi (silver) varak Or with some nuts. You could also decorate with rose petals. Kalakand is yet another Indian sweet which is made using milk.

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